You know we love a reason to celebrate and do strange things with our food. Someday I may try the more authentic corned beef and cabbage for St. Patrick's Day, but for now I guess we'll stick with the green clover-shaped pancakes and green syrup. Oh, and don't forget the fruit rainbow. That was something we added to our annual menu last year. And although the foods served may change over time, there is still an absolute constant. We'll most definitely be takin' photos of the wee ones!